{"id":471,"date":"2025-07-27T09:46:29","date_gmt":"2025-07-27T09:46:29","guid":{"rendered":"http:\/\/www.cherrywillingham.org.uk\/?p=471"},"modified":"2025-08-05T14:54:44","modified_gmt":"2025-08-05T14:54:44","slug":"breakfast-crunchwraps","status":"publish","type":"post","link":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2025\/07\/27\/breakfast-crunchwraps\/","title":{"rendered":"Breakfast Crunchwraps"},"content":{"rendered":"
These breakfast crunchwraps are hearty, filling, delicious and so easy to make!<\/strong><\/p>\n Now this is truly something getting out of bed for. You know me, I’m more of a dinner kinda guy, but this breakfast just does something to me. And honestly? It’s way too easy and delicious not to try. Follow me…<\/p>\n These crunchwraps don’t require too many ingredients. But please don’t be fooled – they are still incredibly hearty and filling. The full quantities are in the recipe card below, but just to quickly talk through each ingredient:<\/strong><\/p>\n To cook the sausage, we’re using the same technique as my Smash Sausage Tacos<\/a>. That is to spread the sausage meat over a tortilla and cook it meat-side-down. ‘Why are we doing this?’<\/em> I hear you cry. Good question – <\/p>\n You’ll be using the smaller tortilla<\/strong> for this and will cook it in the leftover bacon fat<\/strong>. Just to make use of that liquid gold!<\/p>\n Process shots: remove sausage meat from skins and add to small tortilla (photo 1), spread over (photo 2), fry bacon then remove (photo 3), fry sausage meat (photo 4).<\/em><\/p>\n Once you’ve built up a nice crust and the sausage is cooked through (you can peek to check), flip it over, add the cheese then remove. <\/p>\n From there, you can go ahead and scramble the eggs. When doing so, it’s important to leave them slightly under-done<\/strong>. They should be firm enough to hold their shape, but still a little runny. This is because they’ll carry on cooking<\/strong> as they rest and when you cook the crunchwrap.<\/p>\n Process shots: flip tortilla (photo 5), add cheese then remove (photo 6), add beaten eggs (photo 7), scramble then remove (photo 8).<\/em><\/p>\n Making the crunchwraps is pretty straightforward. Just a few tips:<\/strong><\/p>\n Process shots: lay out large tortilla (photo 9), add hash browns and press down a little (photo 10), add bacon (photo 11), add eggs and chives (photo 12), add sausage tortilla sausage-side-down (photo 13), fold in the outside to make the crunchwrap (photo 14).<\/em><\/p>\n To cook the crunchwraps, you simply need to fry both sides in a dry pan until crisp. Everything inside will be cooked, or at least will finish cooking very quickly, so just focus on getting a nice crunch on the outside<\/strong>.<\/p>\n To serve, you could tuck straight in, but I love some sriracha<\/strong>. You could also use ketchup, brown sauce, or any sauce you fancy.<\/p>\n For more crunchwrap recipes check out my Tuna Crunchwraps<\/a> and Buffalo Chicken Crunchwraps<\/a>!<\/em><\/p>\n For more breakfast recipes<\/a> check out my Breakfast Burritos<\/a> and Breakfast Grilled Cheese<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for this breakfast crunchwrap shall we!?<\/strong><\/p>\n<\/figure>\n
Breakfast Crunchwrap Ingredients<\/h2>\n
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Smash Sausage Tortilla<\/h2>\n
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How to stack a Breakfast Crunchwrap<\/h2>\n
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How to make Breakfast Crunchwraps (Full Recipe & Video)<\/h2>\n