{"id":718,"date":"2025-11-18T18:28:26","date_gmt":"2025-11-18T19:28:26","guid":{"rendered":"http:\/\/www.cherrywillingham.org.uk\/?p=718"},"modified":"2025-11-27T09:46:31","modified_gmt":"2025-11-27T09:46:31","slug":"cod-with-creamy-parsley-sauce","status":"publish","type":"post","link":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2025\/11\/18\/cod-with-creamy-parsley-sauce\/","title":{"rendered":"Cod with Creamy Parsley Sauce"},"content":{"rendered":"

Here I’ll show you the easiest and most delicious way to make the classic cod and parsley cream sauce!<\/strong><\/p>\n

If you’ve ever had store-bought parsley sauce before, this is similar, but so much better. It’s honestly way too easy not to make as well! Follow me…<\/p>\n

\"creamy<\/figure>\n

Preparing the Cod<\/h2>\n

For this recipe, we’ll be using boneless skinless cod fillets. You’ll find these in all supermarkets and fishmongers; the main thing to look out for is fillets that are of a similar size<\/strong>, just so they all cook at an even rate<\/strong>. Not a huge deal if there’s some difference in size, you can just adjust the cooking times as needed.<\/p>\n

When it comes to the preparation of the cod, there are two important steps:<\/strong><\/em><\/p>\n