{"id":731,"date":"2025-11-30T17:15:31","date_gmt":"2025-11-30T18:15:31","guid":{"rendered":"http:\/\/www.cherrywillingham.org.uk\/?p=731"},"modified":"2025-12-02T11:40:09","modified_gmt":"2025-12-02T11:40:09","slug":"smoked-salmon-twice-baked-potatoes","status":"publish","type":"post","link":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2025\/11\/30\/smoked-salmon-twice-baked-potatoes\/","title":{"rendered":"Smoked Salmon Twice Baked Potatoes"},"content":{"rendered":"
Just watch your guests devour these salmon potatoes just seconds after you serve them!<\/strong><\/p>\n These are so simple to make and require such few ingredients, it’s truly hard to believe how delicious they are. Follow me…<\/p>\n Honestly, these potatoes are delicious even without the toppings. But, add on some smoked salmon and a few other goodies, and it’s almost too much to bear.<\/p>\n We’re just gonna bake up some spuds, then scoop out the centre, mash it up, plonk it back in the skins and bake again until crisp. For the mash, here’s what I add:<\/strong><\/em><\/p>\n You want the filling to be a little creamy, but not too loose, otherwise it’ll spill out when you bake the potatoes for the second time. As such, you don’t need to add milk, cream or any other liquid. Butter and cream cheese are enough to make a nice, smooth and fluffy mash.<\/p>\n Process shots: coat potatoes in oil and salt (photo 1), bake (photo 2), halve and scoop out centre (photo 3), mash with butter, cream cheese and seasoning (photo 4), scoop back into skins (photo 5), bake again (photo 6).<\/em><\/p>\n Now we’ve got our twice baked potatoes ready to rock ‘n’ roll, let’s talk toppings:<\/p>\n I recommend giving the above combo a go first, but you could always branch out after and experiment with other classic additions to salmon (red onion, dill, avocado etc).<\/p>\n If you want to prep these ahead of time, just scoop the mash into the skins and leave to completely cool. Tightly store in the fridge until needed then bake as needed and top with salmon etc.<\/p>\n<\/div>\n I typically leave the potatoes for a few minutes once they’re out of the oven, just so they don’t start ‘cooking’ the salmon and melting the Cr\u00e8me Fra\u00eeche. You do want to serve them warm though, so don’t leave them sitting too long.<\/p>\n These are awesome for just about any occasion – but as I type this up now, it’s Nov 30th, so festive parties are MADE for these little beauties.<\/p>\n For more smoked salmon recipes, check out my Smoked Salmon Pasta Salad<\/a> and Smoked Salmon Bagels<\/a>!<\/em><\/p>\n For another twice baked potato recipe, check out my Mini Loaded Twice Baked Potatoes<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for these smoked salmon potatoes shall we?!<\/strong><\/p>\n
<\/figure>\nTwice Baked Potatoes<\/h2>\n
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<\/figure>\nSalmon Potatoes<\/h2>\n
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<\/figure>\nRecipe Tip<\/h2>\n
How to serve Smoked Salmon Potatoes<\/h2>\n
<\/figure>\nHow to make Smoked Salmon Twice Baked Potatoes (Full Recipe & Video)<\/h2>\n