{"id":740,"date":"2025-12-02T14:05:53","date_gmt":"2025-12-02T14:05:53","guid":{"rendered":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2025\/12\/02\/smoked-salmon-twice-baked-potatoes-2\/"},"modified":"2025-12-02T14:05:53","modified_gmt":"2025-12-02T14:05:53","slug":"smoked-salmon-twice-baked-potatoes-2","status":"publish","type":"post","link":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2025\/12\/02\/smoked-salmon-twice-baked-potatoes-2\/","title":{"rendered":"Smoked Salmon Twice Baked Potatoes"},"content":{"rendered":"

Just watch your guests devour these salmon potatoes just seconds after you serve them!<\/strong><\/p>\n

These are so simple to make and require such few ingredients, it’s truly hard to believe how delicious they are. Follow me…<\/p>\n

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Twice Baked Potatoes<\/h2>\n

Honestly, these potatoes are delicious even without the toppings. But, add on some smoked salmon and a few other goodies, and it’s almost too much to bear.<\/p>\n

We’re just gonna bake up some spuds, then scoop out the centre, mash it up, plonk it back in the skins and bake again until crisp. For the mash, here’s what I add:<\/strong><\/em><\/p>\n