{"id":755,"date":"2026-04-15T13:59:27","date_gmt":"2026-04-15T13:59:27","guid":{"rendered":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2026\/04\/15\/prosciutto-wrapped-chicken-with-asparagus-feta\/"},"modified":"2026-04-15T13:59:27","modified_gmt":"2026-04-15T13:59:27","slug":"prosciutto-wrapped-chicken-with-asparagus-feta","status":"publish","type":"post","link":"http:\/\/www.cherrywillingham.org.uk\/index.php\/2026\/04\/15\/prosciutto-wrapped-chicken-with-asparagus-feta\/","title":{"rendered":"Prosciutto-wrapped Chicken with Asparagus & Feta"},"content":{"rendered":"
Juicy chicken, creamy feta and tender asparagus lovingly wrapped in prosciutto then baked until golden.<\/strong><\/p>\n For how delicious these are, you’re going to be shocked at how easily they come together and how few ingredients you need. Follow me…<\/p>\n Most prosciutto-wrapped chicken recipes use whole chicken breasts. I find that using chicken tenders<\/strong> and adding a couple of other goodies renders far better results:<\/p>\n Process shots: toss tenders in oil and seasoning (photo 1), toss asparagus in leftover oil (photo 2), spread out tenders (photo 3), add feta (photo 4), add asparagus (photo 5), wrap in prosciutto (photo 6).<\/em><\/p>\n Yes, just tightly store in the fridge overnight. Preferably, bring them back close to room temp before baking as instructed.<\/p>\n<\/p><\/div>\n You could, but only if the bacon is very thin. Flavour-wise, you’re better off with prosciutto though.<\/p>\n<\/p><\/div>\n I highly recommend it if you can. They really do take this recipe to new heights. The tenders will still be delicious with just prosciutto though.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n I like to finish with a squeeze of lemon juice<\/strong>, just to brighten up everything (although this is optional). I’ve yet to try it, but I imagine a drizzle of honey\/hot honey would be amazing too!<\/p>\n I actually typically serve these for dinner<\/strong> with a couple of Sides<\/a> (here I’ve gone for some Baby Potatoes<\/a> and a simple Rocket\/Arugula Salad). These would work perfectly served for guests too as part of a spread<\/strong> or as a starter<\/strong>.<\/p>\n Alrighty, let’s tuck into the full recipe for these prosciutto-wrapped chicken tenders shall we?!<\/strong><\/p>\n
<\/figure>\nChicken wrapped in Prosciutto<\/h2>\n
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<\/figure>\nProsciutto-wrapped Chicken FAQ<\/h2>\n
<\/figure>\nHow to serve Prosciutto-wrapped Chicken<\/h2>\n
<\/figure>\nHow to make Chicken, Asparagus & Feta wrapped in Prosciutto (Full Recipe & Video)<\/h2>\n